Sausage & Cheese Frittata

How to make a Sausage & Cheese Frittata Step-by-Step

Preheat oven to 375 degrees

  1. grease a 9″ pyrex pie plate with your preferred oil (i.e. olive, coconut)
  2. heat a frying pan with a little bit of butter (to reduce stickiness) on medium heat
  3. Put package of hot breakfast sausage into the frying pan
  4. Once the sausage loses all of its pink coloring, drain the excess fat (allow to cool)
  5. Crack 6 eggs into a separate mixing bowl
  6. Using a fork, beat the eggs until the yolks and egg whites are mixed together
  7. Continue beating the eggs while mixing in one small container (1 pint) of heavy whipping cream
  8. Once the sausage is cool, mix in the sausage with the eggs and heavy whipping cream mixture along with one cup of shredded sharp cheddar cheese
  9. Once well mixed, pour into the greased pyrex pie plate
  10. Use a fork to distribute all of the cheese and sausage evenly
  11. (Optional) Sprinkle shredded cheese over the top of the mixture… I love cheese so I do it
  12. Place pyrex pie plate with frittata mixture into the oven
  13. Allow the frittata to bake for 30 minutes
  14. After 30 minutes, insert a fork into the middle of the frittata, if the fork comes out clean then it is ready, if the fork comes out with egg on it then allow for the frittata to bake for additional 5 minute increments until a fork comes out clean

Please email me if you have any questions regarding this or any other recipe. If you have any ideas for recipes, please send them my way! I will try the recipe out and include a post with a picture! Feedback will help me bring more value to you! So please do not hesitate to contact me at!

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